Sharing a home-cooked meal with friends and family is one of the simple pleasures of life. Which is why we offer restaurant-style dining and serve a variety of delicious dishes using only the freshest ingredients.
Our Executive Chef carefully plans and prepares our menu. You can even share your thoughts, ideas and recipes at our Food Service Review each month. It is our pleasure to add our residents' favorite dishes to the menu or to try something new, like one of our Executive Chefs who shared this recent cooking demonstration*.
Half cup mayo
1 tbs Dijon
1 tbs Worcestershire sauce
½ tsp hot sauce
1 pound jumbo lump crab
20 saltine crackers finely crushed
Garnish: Cajun remoulade, roasted red pepper coulis, microgreens and lemon wedge
*Form patties and sear on all sides. Once sides are browned, bake at 350 degrees for 5 minutes.
Join us for a delicious meal in our main dining rooms or reserve a special room or area for visiting family and friends.
Fall Sample Menus
Naturally Healthy Food
Excellence in Service